Papaya 35 MultiplyPLUS (500ml)
Eminent researcher, professor Luc Montagnier, co-discoverer of the HIV virus and President of the World Foundation for AIDS Research & Prevention, has taken a particular interest in the medicinal properties of Fermented Papaya.
Nutritional analysis reveals that Fermented Papaya contains beneficial amino acids and small sugar molecules called oligosaccharides, which have the ability to regulate and enhance your body’s antioxidant capacities in two ways.
First, they directly destroy dangerous free radicals in the body, such as hydroxyl (the most dangerous among free radicals); and second, they enhance the activity of the body’s own antioxidant enzymes, such as superoxide dismutase (SOD) and glutathione peroxidase.
Free radicals are highly reactive molecules that wreak havoc on your cells. They are produced during many of your body’s normal metabolic processes. However, you are also continually bombarded by free radicals from external sources, such as exposure to traffic pollution, cigarette smoke and radiation, and from the intake of food pesticides, fried and processed foods, and alcohol. When too many free radicals invade your system your cells become susceptible to damage.
For example, excess free radicals are believed to be one of the main causes of the ageing process and a causative factor in many degenerative conditions including cataracts, wrinkles, age spots, arthritis and cancer. Because fermented papaya helps neutralize free radicals, Papaya 35 offers great potential as a protective agent.
Papaya 35 will help to strengthen your body’s natural defences with its powerful immune-enhancing properties. Fermented Papaya also increases the production of a chemical called interleukin that is secreted by macrophages. Interleukin plays an important role in wound healing and prevents the spread of infection.
Due to its dual action as both an anti-ageing product and as an immune enhancer Papaya 35 can be taken as a general nutritional supplement or to help strengthen the body at times of ill-health.
Fermented papaya, the main ingredient in Papaya 35 is produced by the fermentation of green papaya – the breakdown of carbohydrates, fats and proteins by yeast under special conditions – over an eight-month period. Once fermented, the papaya is dried and ground into a fine powder.
Ingredients:
- Made from 100% natural ingredients, without the use of herbicides, pesticides or chemical fertiliser. No artificial preservatives, coloring, stabilisers or food acids added.
- Mature green Papaya (Carica Papaya), fruit, seeds extract, 71.3% by solid content and 36% by total volume, Pomegranate extract, equiv. to 4000mg per 15ml, Green Tea extract
- The above ingredient is processed in a Probiotic fermentation plant that ultimately changes the structure of the ingredients that create a complex mix of highly available bioactive compounds and antioxidents.
